1970
Indoleacetic acid oxidase, peroxidase and polyphenoloxidase of pea roots
Publication
Publication
Acta botanica neerlandica , Volume 19 - Issue 1 p. 73- 80
The elution pattern of lAA-oxidase, peroxidase and polyphenoloxidase after filtration of crude pea root extract through Sephadex G 100 columns is affected by the pretreatment of the extract and also by the effluent. The changes are the same for all three enzymes. The lAA-oxidase activity and the polyphenoloxidase activity are strongly inhibited by DIECA, but the peroxidase activity is unaffected by it.
| Additional Metadata | |
|---|---|
| Acta botanica neerlandica | |
| CC BY 3.0 NL ("Naamsvermelding") | |
| Organisation | Koninklijke Nederlandse Botanische Vereniging |
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M.G.H. Janssen. (1970). Indoleacetic acid oxidase, peroxidase and polyphenoloxidase of pea roots. Acta botanica neerlandica, 19(1), 73–80. |
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