1968
Oxidative phosphorylation in mitochondria from germinating peas
Publication
Publication
Acta botanica neerlandica , Volume 17 - Issue 5 p. 349- 356
I. The P/O ratio, with succinate, of mitochondria from the cotyledons of peas was 1.0-1.5 during the first 2 days of germination; from the third day on it decreased till zero at the fifth day. 2. The uncoupling was caused by a mixture of long-chain fatty acids, which are formed during the homogenization of the tissue. 3. The uncoupling, therefore, is not due to changes in the mitochondria during germination.
Additional Metadata | |
---|---|
Acta botanica neerlandica | |
CC BY 3.0 NL ("Naamsvermelding") | |
Organisation | Koninklijke Nederlandse Botanische Vereniging |
A.J. Zeevaart, M. Gruber, & M.H. van Raalte. (1968). Oxidative phosphorylation in mitochondria from germinating peas. Acta botanica neerlandica, 17(5), 349–356. |