1967
A study of the factors causing a decrease in the rate of phosphate uptake by yeast during phosphate accumulation
Publication
Publication
Acta botanica neerlandica , Volume 16 - Issue 4 p. 125- 131
The decrease in the rate of P-absorption developing during P-accumulation by yeast is accompanied by a parallel decrease in glycolysis. Addition of magnesium ions diminished these effects partly suggesting that one of the causes of the decrease in the rate of phosphate absorption is an increasing lack of free magnesium ions in the cell. The possibility that the cellular orthophosphate concentration affected also the rate of P-entry was considered, too.
Additional Metadata | |
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Acta botanica neerlandica | |
CC BY 3.0 NL ("Naamsvermelding") | |
Organisation | Koninklijke Nederlandse Botanische Vereniging |
G.W.F.H. Borst Pauwels. (1967). A study of the factors causing a decrease in the rate of phosphate uptake by yeast during phosphate accumulation. Acta botanica neerlandica, 16(4), 125–131. |