1969
An explanation of the different pH optima for indoleacetic acid oxidase activity of extracts from roots of pea and cucumber
Publication
Publication
Acta botanica neerlandica , Volume 18 - Issue 4 p. 538- 543
Crude extracts from roots of pea and cucumber have different pH optima for lAA-oxidase activity, which are caused by the different natural thermostable cofactors present in the two extracts.
Additional Metadata | |
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Acta botanica neerlandica | |
CC BY 3.0 NL ("Naamsvermelding") | |
Organisation | Koninklijke Nederlandse Botanische Vereniging |
M.G.H. Janssen. (1969). An explanation of the different pH optima for indoleacetic acid oxidase activity of extracts from roots of pea and cucumber. Acta botanica neerlandica, 18(4), 538–543. |