1969
An explanation of the different pH optima for indoleacetic acid oxidase activity of extracts from roots of pea and cucumber
Publication
Publication
Acta botanica neerlandica , Volume 18 - Issue 4 p. 538- 543
Crude extracts from roots of pea and cucumber have different pH optima for lAA-oxidase activity, which are caused by the different natural thermostable cofactors present in the two extracts.
| Additional Metadata | |
|---|---|
| Acta botanica neerlandica | |
| CC BY 3.0 NL ("Naamsvermelding") | |
| Organisation | Koninklijke Nederlandse Botanische Vereniging |
|
M.G.H. Janssen. (1969). An explanation of the different pH optima for indoleacetic acid oxidase activity of extracts from roots of pea and cucumber. Acta botanica neerlandica, 18(4), 538–543. |
|
