The influence of some phenolic cofactors on the pH optimum of indoleacetic acid oxidase from pea roots

M.G.H. Janssen

1969

Acta botanica neerlandica , Volume 18 - Issue 5 p. 634- 638

The pH optimum of IAA-oxidase of pea roots is determined both by the nature of the cofactor and by its concentration.

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Journal	Acta botanica neerlandica
Rights	CC BY 3.0 NL ("Naamsvermelding")
Organisation	Koninklijke Nederlandse Botanische Vereniging
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	M.G.H. Janssen. (1969). The influence of some phenolic cofactors on the pH optimum of indoleacetic acid oxidase from pea roots. Acta botanica neerlandica, 18(5), 634–638.

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