1969
The influence of p- and m-cresol on the pH optimum of indoleacetic acid oxidase of various origin
Publication
Publication
Acta botanica neerlandica , Volume 18 - Issue 6 p. 700- 702
The optimum pH value for the destruction of IAA by purified lAA-oxidase preparations from roots and epicotyls of pea, from roots, hypocotyls and cotyledons of cucumber and from roots and coleoptiles of oat is 1 to 2 units lower with p-cresol than with m-cresol as a cofactor.
| Additional Metadata | |
|---|---|
| Acta botanica neerlandica | |
| CC BY 3.0 NL ("Naamsvermelding") | |
| Organisation | Koninklijke Nederlandse Botanische Vereniging |
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M.G.H. Janssen. (1969). The influence of p- and m-cresol on the pH optimum of indoleacetic acid oxidase of various origin. Acta botanica neerlandica, 18(6), 700–702. |
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